Karl-Heinz Wagner, Univ.-Prof. Dr.

1999 PhD at University of Vienna
2004 Habilitation for Nutrition and Food Quality 
2009 Visiting Scientist at the Heart Foundation Research Centre and Apoptosis Research Group, Griffith University and University of Queensland, Australia
2010 Adjunct Full Professor for Nutrition, Griffith University
Since 2011 Full Prof. Nutrition and Food Quality at University of Vienna 

Director Research Platform: “Active Ageing”
President Austrian Nutrition Society (1000 members)
Co-Leader of the Faculty Focus “Nutrition associated molecular mechanisms of ageing”
Emerging Field Status (Award) for “Oxidative Stress and Oxidative DNA Damage”
Representative for Austrian Universities in the Austrian Nutrition Commission and Head of the working group Nutritional Recommendations and Communication